Saal
Klub
Wintergarten
Berlin Beer Garden
Our fine-tuned menu offers real Berlin classics as well as new food creations from our kitchen team centered around chef Mads Jansson. With meat sourced from sustainable, local production or organic farms on top of our vegan and vegetarian highlights: we know you will love our reinterpretation of Berlin beer garden cuisine.In addition to true classics such as currywurst with grilled pimiento de padrón, our vegetarian, hand-rolled, Zenner dumplings are especially popular with our guests. Also, be sure not to miss the garlic fries with parmesan and truffle mayonnaise and our vegan, Asian-inspired beer garden bowl.Zenner is beer culinary: whether it’s Berliner Bürgerbräu Pils, brewed exclusively for Zenner and poured from our large, over-bar copper tanks, Tegernseer Hell from real wooden barrels, Schneider Weiße from the tap, Berliner Weiße with flavored syrup shot, or a locally brewed IPA from our friends at BRLO, we offer you hand-selected, exclusive beers that have us 100% convinced by their taste.
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Weingarten
Wine and Tapas
In our Wine Garden, everything revolves around the (debated second) favorite drink of our guests: exciting sparkling and non-sparkling wines which are served over the counter with Mediterranean tapas and assorted variations of flammkuchen (aka tarte flambée). Our wine list reflects a lovingly curated selection of the most diverse characters that we fell in love with after numerous trial tastings. A young, fruity Riesling in an ice bucket? A Dornfelder with notes of sour cherry, blackberry, and elderberry? Or would you prefer a dry Orange to match the sunset mood? When in doubt, let our knowledgeable Wine Garden crew advise you on your next selection. Culinary-wise, we are a little finer and lighter in the Wine Garden with our tapas that also satisfies as pairing or sharing menus. In addition to the hot and cold tapas creations, enjoy homemade flammkuchen, oven-baked camembert, as well as monthly-rotating highlights such as vegan ceviche, fish tartare, or freshly shucked oysters.From Friday afternoon to Sunday evening, our grill pavilion opens and offers menu items from vegan/vegetarian specialties to regionally-produced, medium-rare grilled entrecôte (top-grade beef) or even a whole fresh fish fired over charcoal.
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Pop-Up Bistro
Creative Winter Kitchen
In the 90s, meat was still sizzling on the grill of the Burger King on the ground floor of the Zenner main building; today, during the winter months, you’ll find the Zenner Pop-up Bistro there – a place that offers more than just good and fast food.
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Eisdiele
Ice Cream and Coffee
From the beginning, the goal of our ice cream parlor was to bring Berlin's best handmade ice cream together with the most delicious coffee specialties into the waffle cone and cup. We source our ice cream from Berlin's organic ice cream manufactory Rosa Canina, which has made a name for itself well beyond the city limits with its philosophy of using only hand-picked ingredients from organic farms and developing its stunning culinary creations. For those who are hungry and don't feel like ice cream, we also offer a changing selection of delicious homemade cakes, tarts, and pies. As far as the coffee is concerned, we have visited countless roasteries and manufacturers in order to find the one, perfect bean and to be able to serve our guests outstanding specialty coffees. In the end, after the truckload of espressi we sipped and countless cappuccini we tasted, the Berlin-based coffee manufacturer, Andraschko, won us over with its fine art of blending, as the family-owned company itself describes their blending process.