Saal
Klub
Wintergarten
Berliner Beer Garden Culture
Our finely tuned menu offers both authentic Berlin classics and innovative new creations. With meat sourced from sustainable local producers and organic farms—alongside our curated vegan and vegetarian highlights—we offer a fresh reinterpretation of Berlin’s beer garden cuisine.
Zenner is where beer meets culinary craft. Whether it’s our Berliner Bürgerbräu Pils, brewed exclusively for Zenner and served from our signature copper tanks, Tegernseer Hell tapped from traditional wooden barrels, or a locally brewed IPA from our friends at BRLO, we offer a hand-selected range of beers that have us 100% convinced by their taste.
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Weingarten
Wine and Tapas
In our Wine Garden, everything revolves around the (debated second) favorite drink of our guests: exciting sparkling and non-sparkling wines which are served over the counter with Mediterranean tapas and assorted variations of flammkuchen (aka tarte flambée). Our wine list reflects a lovingly curated selection of the most diverse characters that we fell in love with after numerous trial tastings. A young, fruity Riesling in an ice bucket? A Dornfelder with notes of sour cherry, blackberry, and elderberry? Or would you prefer a dry Orange to match the sunset mood? When in doubt, let our knowledgeable Wine Garden crew advise you on your next selection. Culinary-wise, we are a little finer and lighter in the Wine Garden with our tapas that also satisfies as pairing or sharing menus. In addition to the hot and cold tapas creations, enjoy homemade flammkuchen, oven-baked camembert, as well as monthly-rotating highlights such as vegan ceviche, fish tartare, or freshly shucked oysters.From Friday afternoon to Sunday evening, our grill pavilion opens and offers menu items from vegan/vegetarian specialties to regionally-produced, medium-rare grilled entrecôte (top-grade beef) or even a whole fresh fish fired over charcoal.
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Pop-Up Bistro
Creative Winter Kitchen
In the 90s, meat was still sizzling on the grill of the Burger King on the ground floor of the Zenner main building; today, during the winter months, you’ll find the Zenner Pop-up Bistro there – a place that offers more than just good and fast food.
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Eisdiele
Ice and Coffee
From the beginning, the goal of our ice cream parlor was to bring Berlin's best handmade ice cream together with the most delicious coffee specialties into the waffle cone and cup. We source our ice cream from Berlin's organic ice cream manufactory Rosa Canina, which has made a name for itself well beyond the city limits with its philosophy of using only hand-picked ingredients from organic farms and developing its stunning culinary creations. For those who are hungry and don't feel like ice cream, we also offer a changing selection of delicious homemade cakes, tarts, and pies. As far as the coffee is concerned, we have visited countless roasteries and manufacturers in order to find the one, perfect bean and to be able to serve our guests outstanding specialty coffees. In the end, after the truckload of espressi we sipped and countless cappuccini we tasted, the Berlin-based coffee manufacturer, Andraschko, won us over with its fine art of blending, as the family-owned company itself describes their blending process.