Saal
Klub
Wintergarten
Berlin Beer Garden
Our fine-tuned menu offers real Berlin classics as well as new food creations from our kitchen team centered around chef Mads Jansson. With meat sourced from sustainable, local production or organic farms on top of our vegan and vegetarian highlights: we know you will love our reinterpretation of Berlin beer garden cuisine.In addition to true classics such as currywurst with grilled pimiento de padrón, our vegetarian, hand-rolled, Zenner dumplings are especially popular with our guests. Also, be sure not to miss the garlic fries with parmesan and truffle mayonnaise and our vegan, Asian-inspired beer garden bowl.Zenner is beer culinary: whether it’s Berliner Bürgerbräu Pils, brewed exclusively for Zenner and poured from our large, over-bar copper tanks, Tegernseer Hell from real wooden barrels, Schneider Weiße from the tap, Berliner Weiße with flavored syrup shot, or a locally brewed IPA from our friends at BRLO, we offer you hand-selected, exclusive beers that have us 100% convinced by their taste.
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Weingarten
Wine and Tapas
In unserem Weingarten dreht sich alles um das (zweit)liebste Getränk unser Gäste: Spannende Weine und feinperlige Seccos gehen hier mit mediterranen Tapas und Flammkuchen-Variationen über den Tresen. Unsere Weinkarte spiegelt dabei eine liebevoll kuratierte Auswahl unterschiedlichster Charaktere wider. Ein junger, fruchtiger Riesling im Eiswürfel-Eimerchen? Ein Dornfelder mit Noten von Sauerkirsche, Brombeere und Holunder oder doch lieber passend zum Sonnenuntergang den trockenen Orange? Lasst euch im Zweifel gerne von unserer Weingarten-Crew beraten. Kulinarisch sind wir im Weingarten etwas feiner, leichter und unsere Tapas sind auch gerne als Pairing- oder Sharing-Menüs gedacht. Neben den warmen und kalten Tapas-Kreationen landen hier vor allem hausgemachte Flammkuchen, im Ofen gebackener Camembert, sowie monatlich wechselnde Highlights wie veganes Ceviche, Fisch-Tartar oder frische Austern auf euren Tellern. Von Freitag Nachmittag bis Sonntag Abend öffnet zudem unser Grill-Pavillon und bietet ein wechselndes Angebot von vegan/vegetarischen Spezialitäten bis hin zum medium-rare gegrillten, regional produzierten Entrecôte oder einem ganzen frischen Fisch vom Grill.
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Pop-Up Bistro
Creative Winter Kitchen
In the 90s, meat sizzled on the grill of a Burger King located on the ground floor of Zenner’s main building. Nowadays, during the winter months, you'll find the Zenner Pop-up Bistro – a place offering more than just good food, fast. From November to February, our temporary restaurant is open Thursdays through Sundays – for lunch, dinner, or a warm bite after a few laps on the ice. Our menu has something for everyone, whether you are vegan, vegetarian or enjoy hearty meat dishes. For the winter season, our chef Mads Jansson has put together a brand new menu with highlights that will warm hearts and bellies, including: vegan Pumpkin and Shiitake curry with Papaya and Jackfruit salad; organic chicken schnitzel (Wiener-style) with Caesar salad, potato salad or fries; and our nod to the famous German meatballs of Königsberg: Köpenicker Klopse with mashed potatoes and roasted onions. Nonetheless, no one has to miss out on classics like Spätzle (with a winter twist) or Currywurst and a variety of loaded fries. As if that wasn't enough, there's also a changing soup menu, and a classic kids menu for your little ones. These and other new dishes will continue to be served in the cosy atmosphere of our Pop-Up Bistro space throughout the winter and over the Christmas break.
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Eisdiele
Ice Cream and Coffee
From the beginning, the goal of our ice cream parlor was to bring Berlin's best handmade ice cream together with the most delicious coffee specialties into the waffle cone and cup. We source our ice cream from Berlin's organic ice cream manufactory Rosa Canina, which has made a name for itself well beyond the city limits with its philosophy of using only hand-picked ingredients from organic farms and developing its stunning culinary creations. For those who are hungry and don't feel like ice cream, we also offer a changing selection of delicious homemade cakes, tarts, and pies. As far as the coffee is concerned, we have visited countless roasteries and manufacturers in order to find the one, perfect bean and to be able to serve our guests outstanding specialty coffees. In the end, after the truckload of espressi we sipped and countless cappuccini we tasted, the Berlin-based coffee manufacturer, Andraschko, won us over with its fine art of blending, as the family-owned company itself describes their blending process.